Portuguese Olive Oil The 7 PDO Regions
Formed by 7 PDO (Protected Denomination of Origin) Olive oils, represented by 7 Portuguese reference producers, this collection aims to provide a journey through the flavors and varieties of Portugal's olive oils, from Moura at south, to Trás-Os-Montes at north. The PDO classification means that the olive oil has been made in accordance with the rules laid down in the product specification for: olive varieties, conditions for picking and transport, working conditions and characteristics of the final product. All this process guarantees the production of the best olive oils from Portugal.
In conjunction with the product, and to add knowledge to the customer's experience, a bilingual brochure (PT / EN) is also provided, which will give a brief explanation of each of the PDO regions and characteristics of the olive oil produced.
PDO OLIVE OIL MOURA
Herdade dos Cotéis
PDO OLIVE OIL ALENTEJO INTERIOR
Cooperativa Agrícola da Vidigueira
PDO OLIVE OIL NORTE ALENTEJANO
Cooperativa de Olivicultores de Borba
PDO OLIVE OIL RIBATEJO
PDO OLIVE OIL BEIRA BAIXA
Fio da Beira
PDO OLIVE OIL BEIRA ALTA
Dulfar Sociedade Oleícola
PDO OLIVE OIL TRÁS-OS-MONTES
CARM Casa Agrícola Roboredo Madeira
Labeling in colors ranging from beige to dark green. Beige is related to the driest climate in the south (Moura region) and dark green related to the cold climate of Trás-Os-Montes, in the north of Portugal.
Display 7 DPO Regions
We have an acrylic display with printed PVC backs, with identification of the 7 PDO olive oils, which will help promote the product in points of sale.
The display also has a support for the customer brochure
Each PDO olive oil is supplied in multiples of 4 units, in special transport packaging
If you are only interested in a particular olive oil, we have specific acrylic displays for each type.